wish to make the homemade jam a few months ago, but i have to collect a few glass jars for my needs as i don't want to buy any new jars and prefer recycling. so until today it's time to start.
ingredients:
fresh pineapple 360gingredients:
apple 360g
sugar 280g (cut 1/3 sugar is ok)
lemon juice 1pc
- cut the pineapple and apple into small pieces
- add sugar into #1 and let it soak for overnight (can also be made immediately)
- add lemon juice then cook on the small fire
- cook until the texture is thicken (remember to keep stirring)
- put jam into the sterilized jar
- turn the jar upside down and cool down
the jam can be last for 2 to 3 weeks.
i am so happy the jam is successfully made, and taste really really yummy and it's so fresh and taste fruity. the satisfaction is higher than making cookie :D
from my experience, i think at least 1/3 to 1/2 of the fruits should be in the form of puree instead of small pcs. tomorrow my lovely kids will enjoy it with the slice bread.
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