I follow the recipe from the packing of the water chestnut flour, extra add 15pcs water chestnuts and 2 tbsp 桂花糖，but I think I should put less water for a firmer texture, taste good but the 桂花糖 gives a little sour sweetness, not everyone likes this special taste. I will try making 年糕 next year. - Posted using BlogPress from my iPhone
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