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Thursday, June 17, 2010

Cold Ramen




too hot and matthew request for the cold ramen, this time a lot more simple, sweetcorn, tomato, crabmeat, cucumber, seaweed, lunchonmeat mixed with the japanese vinegar salad dressing and ramen soy sauce. but make sure noodle cooking time is about 3 mins and rinse out the noodle with water, and soak with the ice, done!

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