Raisin Chocolate Cookies

last saturday i tried the chocolate walnut cookie from BLT, it's super delicious, dry and crunchy on the outside but very chewy on the inside, so i try a new recipe this morning, but i add raisin instead because i don't have walnut at home! not the same texture, soft but not chewy , anyway still a good cookie! search for "what makes a cookie chewy", people provide a very good description - "all chewy cookies are soft, but not all soft cookies are chewy" - what a good comment!! besides another result comes up: 3 recipes for 3 different cookie textures: the chewy, the thin and the puffy. Enjoy!! ingredients unsalted butter 120g red sugar 60g white sugar 30g salt 1/2tsp egg 1 cake flour 150g baking powder 1/2tsp chocolate 150g raisin 50g

1. melt the butter at room temperature


2. add sugar and salt, mix well


3. add egg, little by little


4. add flour and well combined


5. add chocolate and raisin


6. shape into 2Tsp balls and flatten slightly onto a cookie sheet


7. bake for 18-20mins at 170C

* change to chocolate cookie: cake flour 120g + chocolate powder 30g