- seperate Oreo biscuits (50g) and remove the white filling, then break them into small pieces;
- melt butter over hot water, then mix with oreo basecake crumbs
- put into pan and flatten it up and chill for 30mins
- melt chocolate over hot water, add vanilla essence, salt and milk
- stir until smooth
- pour half chocolate mixture into the chocolate base
- add a layer of broken Oreo pieces
- add the remaining chocolate mixture
- add a layer of whole Orea biscuit (remove filling too)
- chill in fridge for 4 hours
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Tuesday, June 9, 2009
Oreo Heart
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